Thursday, January 8, 2009

Zucchini Cake

  • 2 (3) cups flour
  • 1 (1 ½) cups sugar
  • 1 ½ (2 1/2) t soda
  • 2 (3) t powder
  • 1 (1 ½) t salt
  • 3 (4 ½) t cinnamon
  • ½ (3/4) cup oil
  • 3 or 4 (5) eggs
  • 4 (6) cups shredded zucchini
  • 1 cups nuts, chopped

Preheat over to 350. Mix dry ingredients. Add oil and eggs, mix well. Add zucchini and mix well. Pour into greased and floured 9 x 13 pan. Bake 40 minutes (50 minutes for larger quantity). Frost with cream cheese frosting (click label on right) if desired.

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