Blueberry Scones

• 3 cups bisquick mix
• 2 T sugar
• 1 cup fresh or frozen blueberries
• ¼ cup milk
• 2 eggs

Glaze:

• 1 egg, well beaten
• 2 T sugar

Preheat oven to 375. Combine all scone ingredients in order listed, hand mix just as long as needed in order to create dough, crushing the blueberries as little as possible. Spread into a circle on an ungreased cookie sheet. Brush the beaten egg on the dough, and sprinkle the sugar on. Bake at least 10-12 mins, until a toothpick comes out clean.