- 1 jar spaghetti sauce
- 1 package lasagne noodles
- 1 head spinach
- 1 small container ricotta cheese
- 1 egg
- Parmesan cheese
- 1 lb shredded mozzarella cheese
Cook and drain the lasagne noodles. Cook the spinach and mix with the ricotta, egg, and parmesan. Heat oven to 400. Pour ½ the spaghetti sauce into a 9 x 13 pan. Arrange ½ the lasagna noodles on top, then spread the spinach mixture on top. Sprinkle with ½ of mozzarella cheese. Layer remaining lasagne noodles next and cover with remaining sauce. Sprinkle with remaining mozzarella. Bake for 20 minutes.
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