Cranberry French Toast, Lorraine (Napa Wine Tasting)

l loaf cinnamon - raisin bread
6 eggs
1 1/2 c milk
1 c half and half
1 can whole cranberry sauce

Topping:
1/2 stick butter
1/2 c brown sugar
1/2 c chopped walnuts

Put slices in a 9x13 pan.  Mix liquid ingredients, pour over bread and cover.  Refrigerate overnight.
Mix topping ingredients.  Spread cranberry sauce over bread and crumble topping over all.
Bake 350 degrees for about 50 mins.