Garlic Red Potatoes

• 5-lb bag red potatoes
• ½ cup butter
• 2-3 cloves garlic

Wash and cube potatoes, and place in pot. Fill with water until potatoes are covered. Boil until potatoes are soft (but not so soft that they fall apart, such as for mashed potatoes), about 20 minutes. Mince garlic, being sure to smash the garlic well to release the juices. Melt the butter in a small glass measuring cup; combine garlic and butter. Drain the potatoes, and mix with the garlic and butter.