Toffee

• 1 ½ cups nuts, chopped
• 1 ½ cup brown sugar
• 1 cup butter or margarine
• 1 cup chocolate bits

Spread nuts on 9 x 13 pan. Combine brown sugar and butter and bring to a boil. Boil 8 minutes, stirring constantly. Pour over nuts and sprinkle with chocolate bits. Cover – spread chocolate when melted and cut while still warm.