Thursday, January 8, 2009

Pumpkin Chocolate Chip Bread


  • 2 cups sugar
  • ¾ cup vegetable oil
  • 4 eggs, beaten
  • 16 oz. can pumpkin (2 cups)
  • 2/3 cup water
  • 3 ½ cups flour
  • 2 tsp soda
  • 2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp cinnamon
  • ½ tsp cloves
  • 2 cups chocolate chips


Cream sugar and oil together. Add eggs and pumpkin, mix well. Sift dry ingredients, add alternately with water. Pour into 2 well greased & floured 9 x 5 loaf pans. Bake at 350 for 1+ hours.

No comments:

Post a Comment