Ham and Cheese Supperbread

• 2 cups bisquick
• 1 cup cut up fully cooked ham, approx.
• 3 T instant minced onion (or 1 fresh onion minced)
• 2 eggs
• 2/3 cup milk
• 2 T oil
• ½ t dry mustard
• 1 ½ cups shredded cheddar cheese (approx. 6 oz.)
• 2 T sesame seed

Heat oven to 375. Grease pie plate 10 x 1.5 in or 11.5 x 7 in square pan. Mix baking mix, ham, onion, eggs, milk, oil, mustard, and ¾ cup cheese. Spread in pan. Sprinkle with remaining cheese and sesame seeds. Bake until wooden pick inserted in center comes out clean, 50 minutes.

High altitude: Stir 2 T flour into baking mix. Bake 45 minutes.

Cheese only supperbread: Increase cheese to 2 cups.