- 6 large potatoes
- Butter
- Milk
- Shredded cheddar cheese
- Sour cream
- Bacon bits
- Chives or green onions
- Salt and pepper
- Any other ingredients of your choice
Preheat oven to 375. Wash and cut out eyes of potatoes, stab repeatedly with fork or knife, place on a baking sheet and bake 1 hour in oven or 10-15 minutes in microwave and then 5 minutes in oven to make skin crispy. Take out, and slice off the top of one long side. Scoop out potato, taking care not to tear or poke holes in the skin. Combine potato innards in a mixing bowl, and add milk and butter if desired. Beat until potato is mashed. Add everything else you think would be good and mix well. Scoop back into the potato skins, sprinkle cheese on top, and brown under the broiler.
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