Dinner Rolls

• 1 cup milk (good with spoiled milk, can be made with leftover evaporated/condensed milk from pies)
• ½ cup water
• ¼ cup butter
• 4-5 cups flour (mix all-purpose or bread flour with wheat flour or use King Arthur whole grain flour)
• 3 T sugar
• 1 t salt
• 2 pkgs yeast (1 pkg ~1 T)

Without Kitchenaid and dough hook:

Melt butter in microwave. Combine butter, milk, water, warm 1-1 ½ min. Mix dry ingredients, and then mix wet and dry together. Knead, place in bowl and cover, let rise in warm place (15 mins). Punch dough down, shape in dinner rolls, and let rise again until size you want. Bake at 425 12 mins.

60 minute roll recipe for Kitchenaid mixers- in Kitchenaid cookbook