Eggplant Quinoa (keen-wa)

• 1 cup quinoa
• 1 small onion
• 1/2 large eggplant or 1 small eggplant
• olive oil

Chop and saute onion and eggplant (I usually leave skins on) in olive oil. Add quinoa and slightly less water than quinoa directions say. Cover and allow to cook at a low simmer until the quinoa is cooked. If excess water remains, drain off. Salt, and/or add cheese.