- Loaf of fresh French bread
- ½ cube of butter, very soft
- 2-3 cloves of garlic
Slice French bread long ways. Mince garlic, being sure to smash well to release the juices. Fold into soft butter, and spread on both sides of the bread. Place the bread on a baking sheet buttered side up, and brown under broiler. Watch the time! When finished, remove, put sides back together and slice, holding the bread together with an oven mitt.
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