Omelets

• Eggs
• Oil spray or butter
• Milk
• Salt and pepper
• Cheese
• Other desired fillings

Beat egg; add milk. Salt and pepper to taste. Spray or butter frying pan. Pour a thin layer of egg mixture in the bottom of the pan. Pick up and tilt pan to spread egg across the pan. Cook a couple of minutes on low, add ingredients to one half of the circle when egg is beginning to set. Fold the other half over on top of the ingredients. Continue to cook on low for several more minutes. Flip and cook other side. Cook until the fillings are melted and/or warm, and the egg is browned on the outside. Serve.