Chicken Stew and Dumplings

• A few carrots
• Some celery
• About one onion
• Garlic
• 2 cups chicken (in bite size pieces)
• 2 cans chicken broth
• 3 cups Bisquick mix
• maybe some milk

Heat chicken broth and water in a pot on the stove. Chop carrots, onion, and garlic and add to pot. Chop celery and add to pot with chicken pieces. When carrots are soft (yes, you have to eat a piece or two to find out), mix the Bisquick in a bowl adding water or milk until it forms a soft dough. Spoon into dumplings on top of the stew and put the lid on. Let it cook with the lid on for about 15 minutes and then you can take it off or leave it on or whatever until you feel like it ought to be done.