- 2 6-ounce salmon fillets with skin
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- a scant 1/2 teaspoon five-spice powder
- 2 teaspoons fresh lime juice
Melt butter, and mix with oil, five spice, and lime juice. Marinate salmon for 2 hours, or liberally brush marinade over salmon depending on how much time you have, and grill, or broil, or saute. Make sure to prevent salmon skin from sticking to the pan/grill.
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