Saturday, January 10, 2009

Barbequed Fries

  • 6 potatoes
  • ¼ cup olive oil
  • 1 t garlic salt


Partially cook potatoes in the microwave. Slice 1/8ths lengthwise with peels still on. Mix olive oil and garlic salt in a bowl and roll potato slices in oil mixture. Barbeque.


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