Runzas

Sweet roll dough:

• ½ cup warm water
• 2 pkg active dry yeast
• 1 ½ cup luke-warm milk
• ½ cup sugar
• 2 t salt
• 2 eggs
• ½ cup soft shortening or oil
• 7 – 7 ½ cups flour

Meat filling:

• 2 lb hamburger
• 1 medium head cabbage, shredded
• Salt and pepper to taste
• Shredded cheese, if desired

Mix 6 cups flour, sugar, yeast, and salt in bowl of Kitchen Aid. Heat liquid ingredients in glass measuring cup and mix in eggs. Add to flour while mixing with dough hook. Mix until a soft dough forms, adding flour as necessary. Add oil to bottom of bowl and turn greased side of dough up. Cover with wax paper. Let rise until double, about 1 ½ hours. Punch down; let rise again until almost double (about 30 minutes). While dough is rising, brown hamburger and onion in skillet. Drain fat and add shredded cabbage. Cook and stir until cabbage is wilted. Divide dough in half. Roll each half into a 12 x 18 inch rectangle; cut into 9 4 x 6 inch rectangles. Place a spoonful of hamburger mixture and shredded cheese if desired onto each piece. Fold edges together and pinch together securely. Place on lightly greased cookie sheets. Bake at 350 for 20 to 25 minutes or until lightly browned. Serve warm and dip in catsup if desired. These may be wrapped in foil and frozen for later use.