Wet Burritos

• Large tortillas
• Ground beef
• Taco seasoning
• Shredded cheese
• Avocado
• Onions
• Small Can Tomato Sauce
• Sour cream
• Small Can of “El Pato” Hot Tomato Sauce (yellow can with a green duck)

Break the ground beef into small pieces into a medium-hot pan with a small amount of cooking oil. Continue to brown beef, stirring continuously and breaking it into smaller pieces. When it is almost fully cooked, add finely chopped onion, both tomato sauces, taco seasoning, and a small amount of water. Turn heat down, and simmer until the mixture becomes thick. Fill tortillas with ground beef, cheese and other additions (beans, rice, etc). Fold ends in, then roll, and place in a 9x13 pan and cover with cheese. Brown cheese under broiler. Garnish with avocado, sour cream, and Mitch’s salsa.

Note: for a vegetarian version fill with sautéed pepper and tomato combo with taco seasoning.