- 1 Napa cabbage
- 1 pkg slivered almonds
- 3-4 chopped green onions
- 5 boned, skinned chicken breasts cooked & diced
- 1 can chow mein noodles or ramen noodles
- ½ cup low sodium soy sauce
- ½ cup white (rice) vinegar
- ½ cup sugar
- ¼ cup peanut oil
- 2-4 t sesame oil
Bring soy sauce, vinegar, & sugar to a boil. Add oils & bring to boil again. Marinate the chicken in cooled dressing. Pour over chopped cabbage just before serving. Garnish with almonds and noodles.
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