Saturday, January 10, 2009

Baked Potatoes

  • 6 large potatoes
  • Butter
  • Salt
  • Sour cream
  • Bacon bits
  • Shredded cheddar cheese
  • Chives and/or green onions
  • Steamed broccoli (good way to use up leftover steamed broccoli)


Wash and cut out eyes of potatoes, stab repeatedly with fork or knife, place on a baking sheet and bake 1 hour in oven at 375 or 10-15 minutes in microwave. Serve ingredients separately.

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