Tuna Noodle Cassarole

• 7 oz bowtie pasta (farfalle)
• 1 can of condensed cream of mushroom soup
• 1 can of tuna
• 1/3 bag of frozen peas
• Parmesan cheese or buttered bread crumbs or fried onions

Cook and drain the pasta, then add the cream of mushroom soup, tuna, and frozen peas (to your liking). Mix together. Spread cheese or breadcrumbs on top and brown under broiler.