Apple Crisp

• 6 cups sliced apples
• 1 T lemon juice
• 8 tablespoons butter
• 1 cup all-purpose flour
• 1 cup brown sugar
• 2 cups rolled oats
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup chopped walnuts

Place the apples in an 8 ½ round pan. Toss apples in lemon juice. In a medium mixing bowl, cut the butter into the flour until it resembles coarse cornmeal. Stir in the remaining ingredients. Sprinkle evenly over the apples. Cook on high for 12 to 14 minutes, or until the fruit is tender.

Christy's recommendation: This is also really good made with pears (when your parents unexpectedly drop by with pears from their CSA) and pumpkin pie spice.