Enchiladas

• Tortillas
• 1 can of mild enchilada sauce
• Shredded cheese
• Shredded chicken (toppings)
• 2 scoops of love

Preheat oven to 350. Pour small amount of sauce in bottom of 9x13 pan. Roll fillings into tortillas and line up in the pan snug enough that they don’t unroll. Pour the rest of the sauce into the pan. Sprinkle cheese over the top. Put in the oven until the cheese is melted and the top is browned. Garnish with sour cream, guacamole, or avocado.

Note: both the red and green sauce are good. The green sauce doesn’t stain tupperware.