Rice Pilaf

1 cup Basmati brown rice (1 unit rice/2 units water)

1 small onion (1 onion/cup of rice)

Brown rice and onion in butter. Preheat oven to 350. Brown slowly. Put in casserole dish, add 2 cups boiling water, cover, and put in oven for 1 ½ hours. Remove, add fresh ground pepper and a little salt (less if salted butter used to brown).