French Toast

• ½ cup flour
• 1 ½ T sugar
• ¼ t salt
• 2 cups milk
• 6 eggs
• 2 t cinnamon
• ¼ cup sour cream (optional)
• 18 slices day-old French bread, 1 inch thick
• 1 T butter or margarine

Beat eggs and sour cream. Add flour, sugar, salt, milk, and cinnamon. Pour some batter into a 9 x 13 pan, then place slices of bread into batter. Pour remainder of batter over bread. It may be necessary to use two pans. Optimally, refrigerate overnight. Melt some of butter on a heated griddle and fry pieces on each side until cooked through. Garlic and rosemary French bread is not recommended for this recipe!