Turkey Tetrazzini

• ½ cup butter or margarine
• ½ cup flour
• 1 t salt
• ¼ t pepper
• 2 cups chicken broth
• 1 cup milk
• 1 7 oz pkg spaghetti
• 2 cups cooked chicken or turkey, or whatever
• ½ cup grated Parmesan cheese, the good stuff
• 3 oz can mushrooms (optional)

Start heating water for spaghetti. Add noodles when water boils. Don’t forget to set the timer for the noodles when you put them in. Meanwhile, melt butter in Dutch oven. Blend in flour and seasonings. Cook over low heat until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in cooked and drained spaghetti, chicken, and mushrooms. If desired, spread cheese on top of tetrazzini and brown under broiler.

Note: very good with thick, floury noodles.