Thursday, January 8, 2009

Carrot Cake

  • 2 cups flour
  • 1 ½ cups sugar
  • 1 t soda
  • ¼ t salt
  • 2 t cinnamon
  • 1 t nutmeg
  • 1/8 t ground cloves
  • 1 1/8 cups oil
  • 4 eggs, beaten
  • 1 cup flake coconut
  • 1 cup nuts
  • 1 small can (5 oz?) crushed pineapple
  • 2 cups grated carrots

Mix everything except coconut, nuts, pineapple, and carrots. Mix in remaining ingredients. Bake at 300 for 1 hour.
Icing:
  • 3 oz. cream cheese
  • ¼ cup butter
  • 2 cups powdered sugar
  • 1 t vanilla
  • ½ t salt
  • Enough milk to make spreadable

Beat until spreadable.

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