2 Trader Joe's pie crusts, or pie crusts of your own making5-6 pears
1/2 cup turbinado raw sugar
1/4 cup flour
1/4-1/2 t cinnamon
1/8 t cloves
1-2 T sweet wine (Riesling)
Prepare the pie crust. Preheat the oven to 350.
Cube the pears and mix with the dry ingredients. Pour the wine into the pie crust and add the pear mixture on top. Arrange the top crust however you like. Mine was supposed to be a lattice, but the crust was too defrosted, so it ended up being more of a modern cubist arrangement.
Bake until golden brown (well over an hour). Allow to cool at least to the point where it won't scorch your mouth. Eat with whipped cream and Mrs. Robinson's butterscotch caramel. Die.
