Quiche

• 1 unbaked pie crust
• 1/2 sweet onion
• 1/4 onion
• 1/2 cup fresh parsley
• 4 eggs
• 3/4 cup milk
• 4 oz creamy havarti cheese
• 4 oz cheddar cheese
• one leaf of Swiss chard
• 1/2 t salt
• dash pepper

Dice and saute the onion and parsley. Prepare the pie crust. Whisk the eggs and milk together. Grate cheese and add to egg mixture. Cut up Swiss chard leaf, remove stalk, add to egg mixture. Add salt, pepper, and onion mixture. Mix and pour into pie crust. Let set several hours in fridge. Preheat oven to 375, bake for 30 minutes.