Barbequed Chicken with Honey Mustard Sauce

• Chicken. Dave and Andy insist on drumsticks.
• Prepared mustard
• Honey
• A pinch or two of salt
• As much pepper as your forearms can grind

Heat barbeque to 375. Wash chicken and rub with oil. Put chicken on barbeque. Prepare honey mustard sauce by mixing equal parts of honey and mustard to produce quantity of sauce needed and adding salt and pepper. Cook chicken for about 40 minutes, turning about every 10 minutes. Put sauce on and turn over chicken. Wait for about 5 minutes for sauce to caramelize. Put sauce on second side, turn over, and allow sauce on that side to caramelize. Just get Dave or Andy to do it…