- 1 unbaked pastry crust, 9 inch
- ¾ cup sugar
- 2 T flour
- 1 t salt
- 1 cup light corn syrup
- 2 eggs
- ½ cup evaporated milk
- 1 ½ cup walnuts or pecans
- 1 t vanilla
Heat oven to 375. Mix sugar, flour and salt in a 1 ½ quart bowl. Stir in corn syrup. Beat in eggs 1 at a time. Mix in milk, walnuts, and vanilla. Pour into crust. Bake 45 minutes or until firm. Chocolate chips may be added.
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