Cinnamon Rolls

• ½ cup warm milk
• ½ cup warm water
• 2 pkg. yeast
• ½ cup sugar
• 1 t salt
• ½ cup butter
• 3 eggs
• 5 ½ cups flour

Melt butter and warm liquid ingredients in microwave in 2 cup glass measuring cup. Mix in eggs. Mix dry ingredients in Kitchen Aid bowl (use only 4 ½ cups of flour). Mix with dough hook until a soft dough forms, adding more flour as necessary. Let rise until doubled, about 2 hours. Punch down and let rest 5 minutes. Cut in half. Roll each half into an 8” x 15” rectangle. Spread with melted butter. Sprinkle with cinnamon sugar. Roll up long edge of dough and pinch edges. Cut in 12 pieces and place in a greased 9 x 13 pan. ½ recipe fits in a 9 x 9 pan. Let rise until doubled, about 1 to 1½ hours. Bake @ 350 for 20 minutes. Can be frosted with cream cheese frosting or a frosting made from ½ pound powdered sugar, salt, 1 T melted butter, and a small amount of evaporated milk.

Can be made with dough from Artisan Bread in 5 Minutes a Day. Makes a crispier, chewier dough.