Baked Macaroni and Cheese

• 8 oz elbow macaroni
• 3 T butter
• 2 T flour
• 1 t salt
• Dash pepper
• 2 cups milk
• 2 cups grated cheese
• 1 T grated onion
• ½ T dry mustard
• 1 t Worcestershire sauce
• ½ cup buttered crumbs

Cook macaroni to pkg directions. Drain. Heat oven to 375. Melt butter, blend in flour, salt, and pepper. Add milk and cook over low heat until smooth and thickened, stirring constantly. Add cheese, onion, mustard, and Worcestershire sauce; continue to cook until cheese melts. Add macaroni. Pour into a greased 2 qt. casserole. Top with crumbs. Bake about 25 minutes or until browned. 6 – 8 servings.