Chicken and Rice

• 1 can condensed cream of mushroom soup
• 2 soup cans milk
• 1 ½ cups uncooked regular rice
• 1 can mushroom stems and pieces
• 1 envelope onion soup mix
• 4 chicken breasts

Heat oven to 350. Blend soup and milk. Reserve ½ cup of mixture. Stir together remaining soup mixture, rice, mushrooms (with liquid) and ½ onion soup mix. Pour into ungreased baking dish, 11 ½ x 7 ½ inches. Arrange chicken breasts on rice mixture. Pour reserved soup mix over chicken. Sprinkle with remaining onion soup mix. Cover and bake 1 hour. Uncover and bake 15 minutes longer.