Pasta and Vegetable Medley with Tofu

• ½ lb penne pasta
• 1 onion
• Mushrooms
• 1 clove garlic
• ¼ cup sun-dried tomatoes in olive oil
• 1 lb broccoli, zucchini, or other vegetable
• 1 pkg tofu
• ¼ cup pine nuts

Heat 2 qts water to boiling. Cook pasta. While pasta is cooking, chop and cook onion and garlic in olive oil from tomatoes. Chop and add vegetables and cook until crisp-tender. Cut tofu into squares and add to onion mixture; add pine nuts. Drain pasta and stir in. Sprinkle with Parmesan cheese. Serve with garlic bread. If tofu “haters” are eating, use soft tofu so that it will dissolve and coat the pasta like a sauce.