Brownies (Microwave Cookbook)

• 2 oz unsweetened chocolate
• ½ cup butter
• 1 cup sugar
• 2 eggs, beaten
• 1 t vanilla
• 2/3 cup flour
• ½ t baking powder
• ½ cup chopped walnuts

Combine the chocolate and butter in glass 8 cup measuring cup and microwave until melted. Stir the sugar into the melted chocolate until well blended. Beat in the eggs. Stir in the remaining ingredients. Spread evenly into an 8 ½ inch round pan. Cook for 8 minutes on 80% power.