Egg in a Frame

• Eggs
• Bread
• Butter or vegetable oil
• Salt and pepper

Butter both sides of bread if desired. Use biscuit cutter to cut circle in center of bread. Set bread on griddle, place small amount of butter in center of circle to keep eggs from sticking. When butter has melted, break eggs into circle. Cook on medium high. Toast cutouts in toaster oven. Cook eggs 3 minutes 10 seconds on first side, flip and cook 20 to 30 seconds on second side. For Laurie, be sure that yolk is hard. For everyone else, be sure yolk is still liquid. For Laurie, rip in half and remove yolk. Everyone else, stack 2 on plate, use fork to cut center into many pieces and dip bread into yolk. Don’t forget about the centers that are in the toaster oven.