Kale Salad

a bunch of kale
2-3 lemons
1/8 cup balsamic vinegar
olive oil
salt
additional toppings: Parmesan cheese, toasted nuts, Craisins, avocado, shredded carrots, honey, bacon

Remove ribs from kale and cut into bite sized pieces. Squeeze the juice of the lemons over the kale and add the balsamic vinegar. Massage into the kale, mixing well. Allow to sit for 10-20 minutes. Taste to ensure the kale has been "cooked," and the bitterness removed. If not, add more acid, and massage again. Add a generous amount of olive oil and salt to taste.