Baked Breaded Chicken Strips

6 Costco-sized chicken breasts
5 eggs
1 t Worcestershire sauce
1/4 cup buttermilk
2 cups flour
~4+ cups pulverized stale party crackers
5 T cornstarch
1/2 t baking soda
4 T Lawry's seasoning salt
1/2 t pepper
1/2 t paprika
dash cayenne pepper
1 t garlic powder + 2 T onion powder or 1 T no-salt seasoning
4 T buttermilk
Pam or oil spray or melted butter

Preheat oven to 425, spray baking sheets with Pam.

In one mixing bowl, whisk the eggs, W sauce, and 1/4 cup buttermilk together.

Grind the crackers in the food processor and add all the dry ingredients. Mix and then empty into another mixing bowl. Cut the 4 T of buttermilk into the crumb mixture in order to get larger chunks of batter.

Cut the chicken breasts into strips. Coat with the crumb mixture, and then submerge in the egg wash, and generously coat again with the crumb mixture. Place on the baking sheets, and spray the top with Pam or oil spray or drizzle melted butter over the top.

Bake for 20 minutes or until browned and the chicken is 165 degrees.

Serves 10.