Pizza dough
alfredo sauce
several asparagus spears
caramelized onions
prosciutto or coppa
Romano cheese
Chop asparagus into 2-inch pieces and saute. Cut meat into strips. Preheat oven to 450.
Shape pizza dough, spread the alfredo sauce, and arrange the asparagus, onions, and meat on top. Grate a small amount of cheese on top.
Bake for 15-20 minutes until the meat is getting crispy and the dough is cooked.
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