1/2 lb (8 oz) unsweetened chocolate
2 cups honey
2 scant cups nut meats
3 lb sifted powdered sugar
vanilla extract to taste
2 orange rinds grated
Melt chocolate in double boiler. Slowly stir in honey. Add sugar and nuts and knead until stiff. Make small pockets in dough and add vanilla and orange rind. Knead well to mix. Press into half gallon waxed cardboard milk carton. Let stand for at least one week.
Note: If using a regular kitchen aid, divide in half to make.
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