Ingredients:
- Salmon or steelhead fillet
- Trader Joe's vegan creamy dill dressing
- sea salt
Preheat the oven to 350. Spray a baking sheet with Pam, rinse the fish, and lay it out on the pan. Salt the fish, and pour just enough dressing on to mostly cover the fish. Bake for 20-30 minutes, and turn oven off. Allow to sit 30+ minutes in the cooling oven.
Optional sides: pasta with the remaining dressing, or pasta and peas with the remaining dressing. Plate with lemon and fresh dill.
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