Granola

Dry:

4 cups oats

2 cups nuts (pecans, walnuts, cashews, almonds, pumpkin seeds, etc.)

1-2 t cinnamon

2/3 cup raisins or craisins

1/3 cup shredded coconut

1 t fine grain sea salt

Wet:

1/2 cup coconut oil, melted

1/2 cup maple or agave syrup

1 t vanilla

Fold the dry ingredients together in a large bowl. Melt the coconut oil in a liquid measuring cup and mix in the other wet ingredients. Fold the wet ingredients into the dry ingredients. Bake on a half sheet pan lined with parchment paper at 300 degrees for 30 minutes, checking every 5-10 minutes thereafter until toasted. Allow to cool completely before eating or storing. Chocolate chips can also be added after it has cooled.