Ingredients:
chicken thighs
1 cup flour or GF corn meal
salt
Italian seasoning
oil
jar of spaghetti sauce
jar of artichoke hearts
In a bowl mix 1 cup of flour or corn meal, salt, and Italian seasoning. Heat oil in dutch oven. Coat chicken thighs in flour mixture and brown in oil. When all thighs are browned, turn heat down. Add spaghetti sauce and artichoke hearts and put the lid on to simmer about 30 minutes until chicken is cooked through.
No comments:
Post a Comment