Shepherd's Pie

• ground beef or ground lamb
• salt, pepper, spices
• peas (frozen)
• sweet potatoes (or regular potatoes)
• butter or fake butter
• milk or milk substitute
• carrots
• corn (optional)

Brown ground beef in large pan.  Season meat as you like with salt, pepper and other spices (possibly worcestershire sauce, thyme, rosemary).  Add peas, carrots and corn and mix.  Mash potatoes in a separate container with butter and milk (season with salt and pepper).  Spread meat mixture at the bottom of an appropriate dish (ie, pie dish, casserole, etc).  Spread mashed potatoes on top and place in oven to make potatoes crispy (preheat oven to 400F, use broiler to crisp potatoes).