3 cups potatoes
3 cups leeks
6 cups water
1 1/2 t salt
1 cup milk-based product: sour cream, whipping cream, creme fraiche, milk, or a combo of what's in the fridge
chive garnish
Dice potatoes, and thinly slice leeks (white and light green parts only). Put in a pot with the water and salt, and bring to a boil. Reduce heat to simmer for 30-40 minutes. Blend with immersion blender, check seasoning. Mix in cream (if the cream is thick, mix some soup with it first before adding). Serve. 6 servings.
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