How could this have been left out in the initial creation of the Zentner Family cookbook? For the first time in years, I had to call home to get a recipe for a childhood breakfast. Which of course went like this: "well, I don't have a recipe. Just saute onions and potatoes, and fry eggs over them."
Update: I've made this a couple times since, using either red potatoes, or turnips, with regular potatoes mixed in, from our CSA. I saute onions, finely dice the root veggies, and saute those. Mix in seasonings and herbs, and cook until soft. I have have smashed the potatoes as well, but it's not necessary. Crack the eggs over the top, and cook with the lid on until just cooked through so the yolk is still runny (if you like it this way).
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