Camping Cornbread

1 box of cornbread mix
1 egg
Any other ingredients the package calls for
Milk

Mix ingredients, adding enough milk to be slightly thicker than pancake batter. Grease a medium-large saute pan well. Pour in batter, and place on stove over lowest heat possible. Cover with a tight-fitting lid. Resist the strong urge to check it frequently, letting it go 10-15 minutes without removing the lid, depending on the heat output of the stove. When you're certain it's burning, check for doneness with a toothpick or knife. Cornbread cooked this way is very crumbly, so melt your butter or honey on top, rather than trying to cut in half. Enjoy with the butternut squash chili!