5 Eggs
6 Corn tortillas (more if eating taco style)
1/2 can mild green chiles
Grated cheddar or Mexican cheese to taste
Small amount of green enchilada sauce
Sour cream
Spray saute pan or coat with butter; heat to appropriate temperature for scrambled eggs. Cut corn tortillas into 1" squares and saute in hot pan. Add eggs, mix whites and yolks, and add green chiles. Scramble. Melt cheese in eggs at the end of cooking. Serve with enchilada sauce and sour cream on top, and tortillas on the side if desired.
Serves 2 generously or for dinner.
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