German Pancakes (or sweet Yorkshire Pudding eaten for breakfast)

Yield 2 9-inch pancakes.
4 eggs
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup flour, sifted
2/3 cup milk
2 tablespoons soft butter
Heat oven to 400°F. Butter two 9-inch cake pans or pies dishes well. Put eggs in blender, cover and process at “stir” until light yellow in color. Push “mix” button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350°F and bake 10 minutes. Slide onto hot plates. Sift powdered sugar onto pancakes, eat with butter, nutella, banana, syrup, jam, or any combination thereof.

From Smitten Kitchen

Barbequed Tri-tip

Tri-tip steaks or tri-tip roast

Marinade:
Garlic
Salad oil
Red wine vinegar
Red wine
Salt and pepper

Mix marinade in ziplock bag. Add meat. Refrigerate for at least 2 hours for steaks and overnight for roast.

Barbeque. Eat lots!